Researches on the Preparation and Properties of Acid-thinned and Oxidized Starch

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 14.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 14

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