Comparison of Cell Components in Freeze-tolerance Baker's Yeast FTY-5 with Common Yeast

Li Nan,Zhang Kunsheng,Li Fei,Ye Ying,Li Hao,Xi Zhen,Zhang Gang,LIU Lijuan,Yang Qing,Zhu Lei

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 22.

Comparison of Cell Components in Freeze-tolerance Baker's Yeast FTY-5 with Common Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 22

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