Determination of the Estrogenic Activity of Enzyme-hydrolyzed Kudzu Root Isoflavones by Recombinant Yeast

Zhang Yan,Zhang Chunzhi,Liang Xinmiao

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 30.

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PDF(204 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 30.

Determination of the Estrogenic Activity of Enzyme-hydrolyzed Kudzu Root Isoflavones by Recombinant Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 30

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