The Effect of Different Denaturation Ways on Degree of Hydrolysis of Corn Gluten Meal

Chen Xin,Chen Qingsen,Pang Guangchang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 42.

PDF(146 KB)
PDF(146 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 42.

The Effect of Different Denaturation Ways on Degree of Hydrolysis of Corn Gluten Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 42

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