L-Malic Acid Fermentation by Submerged Culture Method in 100L Fermentor

Jing Xiaohui,Ding Youtu,Wang Zhiwan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 48.

PDF(153 KB)
PDF(153 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 48.

L-Malic Acid Fermentation by Submerged Culture Method in 100L Fermentor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 48

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