Effect of Saponification of the Inclusion Rate of Astaxanthin and β-cyclodextrin

Liu Fengling,ZHU Mingjun,Liang Shizhong,Jian Huali

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 59.

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PDF(181 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 59.

Effect of Saponification of the Inclusion Rate of Astaxanthin and β-cyclodextrin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 59

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