The Effects of Different Process Parameters and Enzymatic Treatment on the Quality of Black Tea

Yang Wenxiong,Gao Yanxiang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 63.

PDF(181 KB)
PDF(181 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 63.

The Effects of Different Process Parameters and Enzymatic Treatment on the Quality of Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 63

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