The Immobilization of Pectinase Encapsulated by Sodium Alginate

Wang Hong,Qiu Nongxue

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 70.

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PDF(123 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 70.

The Immobilization of Pectinase Encapsulated by Sodium Alginate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 70

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