![](/develop/static/common/images/pdf.png)
The Immobilization of Pectinase Encapsulated by Sodium Alginate
Wang Hong,Qiu Nongxue
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 70.
The Immobilization of Pectinase Encapsulated by Sodium Alginate
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