Progresses in the Research of the Red Pigment in Parma Ham

Zhu Shangwu

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 83.

PDF(209 KB)
PDF(209 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 83.

Progresses in the Research of the Red Pigment in Parma Ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 83

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