The Effect on the Volatile Compounds of Tomato Juice by Various Concentrate Methods

Liu Ling,Cui Mingxue,Zhang Jingjian

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 1.

PDF(265 KB)
PDF(265 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 1.

The Effect on the Volatile Compounds of Tomato Juice by Various Concentrate Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 1

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