Study on Aroma of Water Boiled Salted Duck

Liu Yuan,chou Guanghong,Xu Xinglian

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 109.

PDF(344 KB)
PDF(344 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 109.

Study on Aroma of Water Boiled Salted Duck

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 109

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