![](/develop/static/common/images/pdf.png)
Changes of Amino Acid Content of F. tartaricum Gaerth and F. esculentum Moench after Germination and the Nutritional Evaluation
Zhang Meili,Wu Jihong,Zhao Lei,Hu Xiaosong
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 115.
Changes of Amino Acid Content of F. tartaricum Gaerth and F. esculentum Moench after Germination and the Nutritional Evaluation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |