Changes of Amino Acid Content of F. tartaricum Gaerth and F. esculentum Moench after Germination and the Nutritional Evaluation

Zhang Meili,Wu Jihong,Zhao Lei,Hu Xiaosong

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 115.

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PDF(304 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 115.

Changes of Amino Acid Content of F. tartaricum Gaerth and F. esculentum Moench after Germination and the Nutritional Evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 115

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