日本科学家开发高蛋白、低脂肪的新型健康食品--蛋白酪

日本科学家开发高蛋白、低脂肪的新型健康食品--蛋白酪

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 135.

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 135.

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