The Effect of Ultrasonic Treatment on the Superficial Property of Soybean Protein

Zhu Jianhua,Yang Xiaoquan,Xiong Jian

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 16.

PDF(332 KB)
PDF(332 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 16.

The Effect of Ultrasonic Treatment on the Superficial Property of Soybean Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 16

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