我国木瓜蛋白酶生物提纯与应用技术研究取得突破

我国木瓜蛋白酶生物提纯与应用技术研究取得突破

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 29.

PDF(67 KB)

PDF(67 KB)

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 29.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(67 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉