Construction of Baker's Yeast with Good Leavening Activity in Lean, Regular and Sweet Doughs

Liu Qing,Jiang Tianxiao,Bi Lin,Xiao Dongguang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 30.

PDF(238 KB)
PDF(238 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 30.

Construction of Baker's Yeast with Good Leavening Activity in Lean, Regular and Sweet Doughs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 30

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