Analysis of the Source of Antioxidant Compounds in Zhenjiang Vinegar

Xu Qingping,Tao Wenyi,Ao Zonghua

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 33.

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PDF(270 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 33.

Analysis of the Source of Antioxidant Compounds in Zhenjiang Vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 33

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