Effect of Thermal and Ultraviolet Irradiation on the Stability of Red Raspberry Anthocyanin

Zhang Yan,Xie Meizhen,Liao Xiaojun

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 37.

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PDF(214 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 37.

Effect of Thermal and Ultraviolet Irradiation on the Stability of Red Raspberry Anthocyanin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 37

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