Study on the Inhibition Effect of Kojic Acid on Common Pollutant Bacteria of Food

Su Guocheng,Tang Fengxia,Yang Qiuming,Zeng Lintao,Cai Huinong

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 47.

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PDF(291 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 47.

Study on the Inhibition Effect of Kojic Acid on Common Pollutant Bacteria of Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 47

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