The Influence of Stress on Activity of Glycerol-3-Phosphate Dehydrogenase in Pichia farinose in Low Water Potential

Deng Yuntao,Cheng Hua,Li Gang,Niu Dongyun,Wu Mingjun,Wang Xiaoxing

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 5.

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PDF(199 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 5.

The Influence of Stress on Activity of Glycerol-3-Phosphate Dehydrogenase in Pichia farinose in Low Water Potential

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 5

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