A Study on Bacteriostatic Functional Composition of Chinese Tallow Leaves

Huo Guanghua,Gao Yinyu,Chen minghui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 52.

PDF(339 KB)
PDF(339 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 52.

A Study on Bacteriostatic Functional Composition of Chinese Tallow Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 52

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