![](/develop/static/common/images/pdf.png)
A Study on Bacteriostatic Functional Composition of Chinese Tallow Leaves
Huo Guanghua,Gao Yinyu,Chen minghui
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 52.
A Study on Bacteriostatic Functional Composition of Chinese Tallow Leaves
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |