Conditions Optimization of Natural Cationic Chitosan Made by Dry Process

Zhao Xirong,Xia Wenshui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 68.

PDF(191 KB)
PDF(191 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 68.

Conditions Optimization of Natural Cationic Chitosan Made by Dry Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 68

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