![](/develop/static/common/images/pdf.png)
The Current Status of the Application of Essential Oils in Food Preservation
Zong Ruimin,Wang Yumei,Zeng Qingxiao,Yao Chujing
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 93.
The Current Status of the Application of Essential Oils in Food Preservation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |