The Current Status of the Application of Essential Oils in Food Preservation

Zong Ruimin,Wang Yumei,Zeng Qingxiao,Yao Chujing

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 93.

PDF(464 KB)
PDF(464 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (3) : 93.

The Current Status of the Application of Essential Oils in Food Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(3): 93

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