The Study on Fermentation Conditions for Low Alcohol Beverage of Pineapple

ZHANG Jinze,XUE Yi,Zeng Ming,Zhou Zhiqiao,Lin Jing,Guan Yanming

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 119.

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PDF(229 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 119.

The Study on Fermentation Conditions for Low Alcohol Beverage of Pineapple

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(4): 119

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