Unit Operation on Soybean Yogurt Fermentation with Immobilized Lactic Acid Bacteria

WU Ding,LIU Changjin,SUN Dekun,Xie Guangyan,Ding Boyong,Zhao Xianbin

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 123.

Unit Operation on Soybean Yogurt Fermentation with Immobilized Lactic Acid Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(4): 123

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