Effect of Combined Treatments of High Hydorsatic Pressure and Heat on Microbial Survival in Meat Products

Li Zongjun,Li Luoming

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 134.

PDF(195 KB)
PDF(195 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 134.

Effect of Combined Treatments of High Hydorsatic Pressure and Heat on Microbial Survival in Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(4): 134

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