General Technologies and Quality Control of Salted Duck

Chen Wanzhu,Rui Hanming,Zhang Ling

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 141.

PDF(237 KB)
PDF(237 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 141.

General Technologies and Quality Control of Salted Duck

  • Chen Wanzhu,Rui Hanming,Zhang Ling
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Chen Wanzhu,Rui Hanming,Zhang Ling. General Technologies and Quality Control of Salted Duck[J]. Food and Fermentation Industries, 2005, 31(4): 141
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