Effects of Chlorine Dioxide Treatment on Storage Quality of Grape

Fu Maorun,Du Jinhua,Tan Wei,Fu Yucheng,Xia Wei

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 154.

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PDF(259 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 154.

Effects of Chlorine Dioxide Treatment on Storage Quality of Grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(4): 154

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