Effect of Skim Milk Supplementation with Inulin on the Microstructure and Texture of Labneh (Concentrated Yogurt)

Consolate N,Jiang Bo,Rima K

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 6.

PDF(337 KB)
PDF(337 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 6.

Effect of Skim Milk Supplementation with Inulin on the Microstructure and Texture of Labneh (Concentrated Yogurt)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(4): 6

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