Study on Improving the Content of β-carotene in Carrot Juice by Enzyme Method

Che Zhenming,Zhu Xiuling,Wan Guofu,Wang Yan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 77.

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PDF(213 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 77.

Study on Improving the Content of β-carotene in Carrot Juice by Enzyme Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(4): 77

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