Study on Synthesis of Methionine Chelated Chromium (Ⅲ)as Nutritional Intensifying Agent

Zhang Hua,Wang Jing,Wang Qing,Xiang Wengsheng

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 87.

PDF(198 KB)
PDF(198 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (4) : 87.

Study on Synthesis of Methionine Chelated Chromium (Ⅲ)as Nutritional Intensifying Agent

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(4): 87

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