Determination of Alliin from Fresh Garlic by Reversed-phase High-performance Liquid Chromatography

Huang Xuesong,Wen Lier,Yan Rian

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 106.

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PDF(256 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 106.

Determination of Alliin from Fresh Garlic by Reversed-phase High-performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(5): 106

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