The Effects of co-immobilized Tannase and β-glucosidase on the Aroma-increasing and Haziness Removing in Tea Beverage

Su Erzheng,XIA Tao,Zhang Zhengzhu,Huang Jizhen,Hu Yinghui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 125.

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PDF(323 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 125.

The Effects of co-immobilized Tannase and β-glucosidase on the Aroma-increasing and Haziness Removing in Tea Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(5): 125

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