Studies on the Processing Technology of Pumpkin Beverage and Its Stability

KONG Jin,LI Xinzheng,Cai Pengfei

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 130.

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PDF(256 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 130.

Studies on the Processing Technology of Pumpkin Beverage and Its Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(5): 130

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