The Effect of Tea Materials on Extraction Rate of Green Pigment

Li Fengjuan,Wang Yu,Ding Zhaotang,Du Jinhua

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 161.

PDF(187 KB)
PDF(187 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 161.

The Effect of Tea Materials on Extraction Rate of Green Pigment

  • Li Fengjuan,Wang Yu,Ding Zhaotang,Du Jinhua
Author information +
History +

Cite this article

Download Citations
Li Fengjuan,Wang Yu,Ding Zhaotang,Du Jinhua. The Effect of Tea Materials on Extraction Rate of Green Pigment[J]. Food and Fermentation Industries, 2005, 31(5): 161
PDF(187 KB)

207

Accesses

0

Citation

Detail

Sections
Recommended

/