Influence of Microwave on Crystallinity Level of Chestnut Starch

LAI Jian,Wu Bing

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 40.

PDF(190 KB)
PDF(190 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 40.

Influence of Microwave on Crystallinity Level of Chestnut Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(5): 40

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