The Effects of Extracting Methods on the Quality of Tomato Juice

Si Ruijing,Wang Houyin,Zhao Lei,LIAO Xiaojun,Hu Xiaosong

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 48.

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PDF(181 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 48.

The Effects of Extracting Methods on the Quality of Tomato Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(5): 48

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