Chemical Changes of Iron Added in the Processing of Bread

Zhao Qiuyan,Li Biansheng

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 59.

PDF(219 KB)
PDF(219 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 59.

Chemical Changes of Iron Added in the Processing of Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(5): 59

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