Developing and Prospects of Fermented Soybean Curd

Zhang Xuemei,PU Biao

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 94.

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PDF(322 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (5) : 94.

Developing and Prospects of Fermented Soybean Curd

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(5): 94

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