Study on Oxidation Activity of Acetobacter Suboxydans Non-growing Cells and Production of 1, 3-Dihydroxyacetone

Feng Ping,Zhou Jiachun,Yan Xikang,Xu Yupei

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 22.

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PDF(331 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 22.

Study on Oxidation Activity of Acetobacter Suboxydans Non-growing Cells and Production of 1, 3-Dihydroxyacetone

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(6): 22

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