Measurement of PPO Activity and the Prevention of Discoloration of Yam

Huang Shaohua,HU Xiaobo,WANG Zhenzhou

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 27.

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PDF(192 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 27.

Measurement of PPO Activity and the Prevention of Discoloration of Yam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(6): 27

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