Effect of Chicken Oil Oxidization Combining with Maillard Reaction on Chicken Flavorings

Cheng Jian,Liu Xiaoyan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 40.

PDF(170 KB)
PDF(170 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 40.

Effect of Chicken Oil Oxidization Combining with Maillard Reaction on Chicken Flavorings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(6): 40

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