Evaluation of Stability of Four Natural Foods and Three Essential Oils by Ultra-weak Chemiluminescence

LU Zhanguo,Yoshimura Yoshihiro

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 47.

Evaluation of Stability of Four Natural Foods and Three Essential Oils by Ultra-weak Chemiluminescence

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(6): 47

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