Study on the Bacteriostastic Action of Apple Polyphenols for E. Coli Using Microcalorimetric Method

Sun Jianxia,Sun Aidong,Bai Weibin,Wang Wenliang,Pang Qingfang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 57.

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PDF(115 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (6) : 57.

Study on the Bacteriostastic Action of Apple Polyphenols for E. Coli Using Microcalorimetric Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(6): 57

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