A Low-alcohol Milk Beer Fermented by a Mixed Culture of Yeast and Lactic Bacteria

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 117.

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PDF(236 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 117.

A Low-alcohol Milk Beer Fermented by a Mixed Culture of Yeast and Lactic Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 117

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