Study on Processing Technology and Quality of Low-temperature Long-term Fermented Yogurt

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 122.

PDF(147 KB)
PDF(147 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 122.

Study on Processing Technology and Quality of Low-temperature Long-term Fermented Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 122

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