![](/develop/static/common/images/pdf.png)
Study of the Water Permeability Mechanism in Monascus' Solid Cultivation
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 16.
Study of the Water Permeability Mechanism in Monascus' Solid Cultivation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |