Study of the Water Permeability Mechanism in Monascus' Solid Cultivation

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 16.

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PDF(222 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 16.

Study of the Water Permeability Mechanism in Monascus' Solid Cultivation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 16

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