The Effect of Combined Processes of High Pressure and Heat on Surimi Gel Texture

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 35.

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PDF(213 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 35.

The Effect of Combined Processes of High Pressure and Heat on Surimi Gel Texture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 35

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