Optimization of Carbon and Nitrogen Sources for Culture of Tricholoma Matsutake T2

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 39.

PDF(134 KB)
PDF(134 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 39.

Optimization of Carbon and Nitrogen Sources for Culture of Tricholoma Matsutake T2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 39

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