![](/develop/static/common/images/pdf.png)
Optimization of Carbon and Nitrogen Sources for Culture of Tricholoma Matsutake T2
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 39.
Optimization of Carbon and Nitrogen Sources for Culture of Tricholoma Matsutake T2
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |