Optimization of the Conditions for the Preparation of Carboxymethyl Konjac Glucomannan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 52.

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PDF(120 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 52.

Optimization of the Conditions for the Preparation of Carboxymethyl Konjac Glucomannan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 52

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